Matchday Hospitality
For more information and to discuss availability for the Legends suite, please enquire below and a member of the Hospitality Team will be in touch.
Legends
Make yourself at home with your heroes in this vibrant and spacious suite, with stunning views of the pitch.
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Executive padded seats in the South Stand |
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Club legend appearances |
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Hand-crafted, three-course chef's buffet dining |
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Away seating options available |
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Complimentary matchday programme and VIP parking |
More Info
Stunning views out onto the pitch, combined with an excellent premium chef’s buffet and stadium seats in a stand that’s big on atmosphere, all culminates in a place that’s great to either entertain clients or treat family and friends.
Matchday schedule based on a 15:00 kick-off
| 12:30 |
Hospitality opens Arrive and enter via South Stand where hostesses will greet you. Enjoy a hand-crafted three-course buffet, with a cash bar available for drinks. |
| 15:00 |
Kick off |
| 15:45 |
Half time Dessert buffet and self-service coffees and teas |
| 16:00 |
Second half |
| 16:45 |
Full time refreshments |
| 17:45 |
Hospitality closes |
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Appetisers Naturally fermented sourdough, rye & whole meal bread Tomato soup Gressingham duck leg & pistachio terrine Greenland pink prawn cocktail Grants of Cumbria hot smoked salmon, potato cake Roasted red onion marmalade & Yellison goats cheese tart |
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Mains Roasted rump cap of Lancashire beef Heaton park honey & clove spiked Easingwold gammon loin Fish Pie, Ribble valley creamed mash potato Butternut squash, spinach & Garstang blue cheese gnocchi
Sides Thyme & garlic roasted Pierre Koffman potato Braised carrot & caraway seeds Cauliflower & Mrs. Kirkham’s cheese sauce Charred roasted broccoli & almond butter Sticky braised red cabbage & pink lady apple |
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Desserts Death by chocolate Classic Victoria sponge cake Lemon tart Vanilla cheesecake Mango passion fruit verrine |
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Half time Lincolnshire poacher, Baron bigod & Garstang blue Freshly baked breads, wafers, fruit chutney, grapes & celery |
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Kids Menu Starters Roasted tomato soup Hummus, pitta bread, carrot & cucumber sticks Cheesy garlic bread |
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Main Courses Easingwold sausage, mash & onion gravy Mini sustainable fish pie & broccoli Vegetable curry, rice & naan bread |
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Desserts Chocolate brownie & vanilla cream Seasonal fruit salad Or choose from the adults’ menu |
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