Matchday Hospitality
For more information and to discuss availability for the Citzens Back Four Box, please enquire below and a member of the Hospitality Team will be in touch.
In your 'Back Four' private booth, you'll have a private space to settle in amongst friends. Citizens brings an authentic, genuine feel to your matchday that radiates the passion and friendliness of the City fans that it was named after.
WHAT'S INCLUDED?
| Executive padded seats on the half-way line on Level 2 |
| Hearty 3 course carvery |
| In-suite host entertainment |
| Complimentary matchday programme |
| Private space to relax pre and post match within the suite |
More Info
Enjoy the privacy of your own space combined with the friendly atmosphere of the Citizens suite with your choice of a 6 or 8 seater tables within the restaurant.
As a cosy and relaxed space, Citizens is a great option for family and friends to settle in and relax before kick-off.
A delicious hearty carvery and superb stadium seating on the halfway line all add to the impressive and easy-going experience.
Matchday schedule based on a 15:00 kick-off
| 12:00 |
Hospitality opens Arrive and enter via East Stand Reception where hostesses will greet you. You will order a selection of starters to the table, followed by a hearty carvery at the serving station. |
| 15:00 |
Kick off |
| 15:45 |
Half time Pre-ordered drinks will be ready on your table, and you can enjoy a full dessert buffet, cheese and biscuits and tea & coffee. |
| 16:00 |
Second half |
| 16:45 |
Full time refreshments |
| 17:45 |
Hospitality closes |
Naturally fermented sourdough, rye & whole meal bread
Sea-salted butter from Longley farm
To Start
Green minestrone soup
Basil pesto (vg)(H)
Smoked & fresh cod pressing
Dill & horseradish cream fraiche, roquette & herbs (H)
Greek salad
Vine ripened plum & cherry tomatoes with marinated feta, black olives, cucumber, pickled red onion, lemon, mint & oregano dressing (V)(H)
Classic carvery section
Roast topside of Yorkshire beef
Proper gravy & traditional Yorkshire puddings (H)
Creamy Free range Church hill farm chicken fricassee
With sautéed chestnut mushrooms, leeks & tarragon (H)
Seared fillet of Scottish salmon
Slow roasted heirloom tomatoes, capers & parsley (H)
Manchego & wild mushroom croquetas
Spinach & chickpea stew (V)(H)
Sides
Crispy roast potatoes(V)(H)
Broccoli & cauliflower with English butter (V)(H)
Roasted & Glazed Carrots and Parsnips (V)(H)
Braised Red Cabbage (V)(H)
Mange tout, sugar snaps & fine beans with mint butter (V)(H)
Dessert
Sticky Toffee pudding
Butterscotch sauce, muscovado crumble, Vanilla ice cream (v) (H)
Dark chocolate mousse
Chocolate shavings, chocolate sauce and crispy pearls, candied fruit (v) (H)
Madagascan vanilla cheesecake
Caramel topping, vanilla cream, spiced biscuit, white chocolate (v) (H)
Victoria sponge cake
Raspberry, Lancashire whipped cream, micro mint (v) (H)
Chocolate tart
Chocolate mousse, chocolate crumble, candied orange (v) (H)
Seasonal fresh fruit salad
Pineapples, melons, blueberries, grapes and orange segments (vg) (H)
Ice-cream
Selection of Lancashire dairy ice creams, wafers and sauces (v) (H)
Selection of British cheese (H)
Freshly baked breads, wafers, fruit chutney, grapes & celery
Half Time & Full Time
Tea, coffee & Shortbread rounds
Your Seat location
SEAT VIEW
