Matchday Hospitality
For more information and to discuss availability for the Citzens Back Four Box, please enquire below and a member of the Hospitality Team will be in touch.
Citizens Back Four
Settle in amongst friends. Citizens has an authentic, genuine feel that radiates the passion and friendliness of the fans that it was named after.
In your 'Back Four' booth, you'll have a private space at the back of the suite to settle in with your guests and relax before the big kick-off.
Available to accommodate six or eight guests.
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Complimentary bar (beer, wine, and soft drinks) |
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Three-course carvery meal |
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Executive padded seats on the half-way line on Level 2 |
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Complimentary matchday programme and VIP parking |
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Compere entertainment |
More Info
Enjoy the privacy of your own space combined with the friendly atmosphere of the Citizens suite with your choice of a 6 or 8 seater booth within the restaurant.
As a cosy and relaxed space, Citizens is a great option for families, as well as for friends, to settle in and relax before the big kick-off.
A delicious hearty carvery, superb stadium seating on the halfway line and live entertainment from club and sports personalities all add to the impressive and easy-going experience.
Matchday schedule based on a 15:00 kick-off
| 12:30 |
Hospitality opens Arrive and enter via East Stand Reception where hostesses will greet you. You will order a selection of starters to the table, followed by a hearty carvery at the serving station. |
| 15:00 |
Kick off |
| 15:45 |
Half time Pre-ordered drinks will be ready on your table, and you can enjoy a full dessert buffet, cheese and biscuits and tea & coffee. |
| 16:00 |
Second half |
| 16:45 |
Full time refreshments |
| 17:45 |
Hospitality closes |
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Appetisers Naturally fermented sourdough, rye & whole meal bread Tomato Soup Gressingham duck leg & pistachio terrine Greenland pink prawn cocktail |
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Mains Carvery Section Roasted rump cap of Lancashire beef Heaton park honey & clove spiked Easingwold gammon loin Fish Pie, Ribble valley creamed mash potato Butternut squash, spinach & Garstang blue cheese gnocchi Served plated from the kitchen Sticky BBQ glazed Easingwold pork ribs, buffalo chicken wings & Cumberland sausage |
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Sides Thyme & garlic roasted Pierre Koffman potato Braised carrot & caraway seeds Cauliflower & Mrs. Kirkham’s cheese sauce Charred roasted broccoli & almond butter Sticky braised red cabbage & pink lady apple |
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Dessert Death by chocolate Classic Victoria sponge cake Lemon tart Vanilla cheesecake Mango passion fruit verrine Seasonal fresh fruit salad Lancashire dairy and vegan alternative ice creams Lincolnshire poacher, Baron bigod & Garstang blue |
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Half-time and full time refreshments Coffee, tea & chocolate chip cookies |
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