Become part of the match like never before. Take centre stage on the pitch with the team captain moments before kick off in front of a full stadium for a photo you'll cherish forever.
|VIP access onto the pitch in the centre circle moments before kick off in front of 55,000 fans|
|Official photographs with Club captain(s) on the pitch|
|See the teams in the glass players’ tunnel|
|Go pitchside to watch the players warm up|
|Heated seats located directly behind the dugouts|
|Post-match interviews and more|
|Five-course fine dining experience|
Take centre stage and be part of the game itself as you walk out onto the pitch, in front of 55,000 fans, for a photo with both Club Captains. Then take your heated seats and watch the game from the prestigious setting of The Tunnel Club Premier. Includes all the benefits of The Tunnel Club Premier, including five-course fine dining and premium drinks package. This unforgettable experience has the wow-factor to impress and entertain guests.
Matchday Schedule based on a 15:00 kick-off
Arrive and enter via The Colin Bell Stand Reception where hostesses will welcome you.
Enjoy all the pre-match entertainment including interviews from players and special guests.
Indulge in a five-course fine dining experience and speak to our resident Sommelier for fine wine recommendations.
Listen to matchday insights and tactics from first team Performance Analysts.
Go pitchside to watch the players warm up.
Watch the final moments of the pre-match build-up as the teams line up in the glass player tunnel.
Moments before kick-off, you’ll be taken to the heart of the action for an official photograph with the team captains.
Pre-ordered drinks will be ready on your table, along with a selection of premium snacks.
Full time refreshments
Watch post-match interviews live and video highlights in the suite.
Listen to post-match insights from first team Performance Analysts.
Lancashire dry aged beef tartare ox tongue
Elderberry chalk stream trout
Yellison goat cheese panna cotta
Mathison Leven duck breast pistachio plum
Hay Easingwold pork loin puff crackling tuille
Line caught sea bass red chicory runner bean
Butternut squash risotto
Apple tart fine crystallised pastry blackberry jam pistachio (VGN)
Vanilla parfait rhubarb sorbet burnt meringue
Li chu dark chocolate 64% roasted cocoa bean macadamia nut mango
Raspberry beetroot lemon verbena ruby chocolate
Lincolnshire poacher, Baron bigod & Garstang blue
Artisan breads, crackers, biscuits. Quince paste, blood orange, apple chutney
Tea and coffee on request, whenever desired
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