Backstage
Go backstage at the home of the Treble Winners! Follow in the footsteps of the team on a matchday learning insights from Pep’s analysis team and see first-hand all the build-up on a matchday.
Drinks and canapes reception |
Meet & Greet with a Man City club legend |
Behind the scenes stadium tour with a club legend |
Private talk from one of our first team analysts |
Welcome the team and manager as they arrive at the stadium |
Contemporary cuisine dining experience in the Tunnel Club Ground |
Complimentary bar (beer, wine, and soft drinks) |
Executive padded seating along the level 1 half-way line |
Listen to post-match interviews live and more |
MORE INFO
Situated on the upper level of The Tunnel Club, you'll enjoy stunning panoramic views of the pitch from the stylish surroundings inside the suite.
Guests will enjoy a guided tour from a City legend, a private presentation from one of Pep Guardiola’s first team analysts and The Tunnel Club matchday hospitality. Located on the ground floor, this is modern hospitality at its most remarkable, with contemporary food, drink and exclusive behind-the-scenes access to the heart of Manchester City.
Then, you can look forward to the match with live interviews from special guests from the world of football, music, and film.
10:30 |
Arrival at the Etihad Stadium Guests to arrive and enter via Colin Bell Stand entrance where you will be greeted by a host. Enjoy a drinks reception in our iconic Tunnel Club. |
11:00 |
Stadium Tour with a City Legend |
11:45 |
Transfer to the City Football Academy Enjoy a private presentation from a First Team Performance Analyst |
12:45 |
Private Tour of the City Football Academy |
14:00 |
Private shuttle back to the Etihad Stadium Enjoy contemporary dining in The Tunnel Club. |
15:00 |
Kick-Off |
15:45 |
Half-time Pre-ordered drinks will be ready at your table along with a selection of premium snacks.
|
16:00 |
Second half |
16:45 |
Full-time Full-time refreshments |
17:45 |
Hospitality closes |
Nibbles Easingwold Pork skin crackling Wasabi Peas Rye flour sourdough with whipped Ribble Valley cattle & red pepper butter |
Mains Yorkshire Dale lamb rump tagine Brown Cornwall crab cocktail Forestry wild mushroom risotto Burger of the match Argentinian king prawn burger & kimchee slaw |
Sharing BBQ Lancashire beef ribs, rocket, crispy onion & cherry tomato salad |
Half time refreshments Passion fruit mousse Lemon curd cheesecake (vg) 65% cocoa finest Peruvian dark chocolate Vanilla custard tart |
Full-time refreshments Local hero T'arricrii Vegetable arrancino |
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