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CITY HOSPITALITY

Contact Hospitality:

Enjoy an experience like no other. Sit back and watch the drama unfold from the comfort of your own private box.

With commanding panoramic views of the stadium, our Platinum Boxes can cater for up to 8, 10 or 20 guests, putting you at the very heart of the action. The Platinum box experience is one of our most sought-after and premium experience. For the VIP treatment the Platinum box experience is sure to impress, every time.

Whether you’re with friends, colleagues or guests, with City as your host, you can be assured you’re in the very best of company and will enjoy a day you and your guests will never forget.

Package Includes

  • High level networking opportunity
  • Inclusive drinks package (beer, house wine and soft drinks)
  • Personal wine waiter/waitress
  • Five-course fine dining
  • High-back Olympian style heated stadium seats in the Director’s box
  • Half-time and full-time refreshments
  • Betting facilities
  • Matchday programme and VIP parking included
  • Dress code: smart, casual
Match Date Time Competition Prices from (ex. VAT) Availability
Altrincham Altrincham Mon 16 May 02:00 Continental Cup 99 Enquery
Cardiff City Cardiff City Thu 26 May 04:00 FA WSL 120 Enquery
Chester FC Chester FC Tue 17 May 02:30 Audi Cup 2013 50 Enquery
Coventry Coventry City Tue 31 May 05:00 20 Buy Now
Corby Town Corby Town Wed 1 Jun 02:30 Premier League 2 200 Buy Now
Barrow Barrow Tue 14 Jun 02:00 Emirates FA Cup 99 Enquery
Altrincham Altrincham Wed 22 Jun 06:00 FA WSL 50 Enquery

HAPPY CUSTOMERS

MY PROSPECTIVE CLIENTS WERE IMPRESSED BY THE GREAT SERVICE WE RECEIVED IN THE PLATINUM BOX. I SIGNED THEIR BUSINESS at half time!

A. Nother

Limited Company Ltd.

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Jamie Nicholson

CEO Nicholson Ltd.

Based on a typical 3:00pm kick off
Time Event
12:30

Hospitality opens.

Arrival and entry via Colin Bell stand reception. Hostesses will accompany you to your table and familiarise you with the room, facilities and food and beverage arrangements.

Full 5 course menu and complimentary house beer, wine and soft drinks served

14:50 Guests take their seats in stadium, Level 2 padded executive heated seating
15:00 Kick-off
Time Event
15:45 Half time refreshments. Pre-ordered drinks ready on your table
16:00 Second half
16:45 Full time refreshments
17:45 Hospitality closes

Traditional bread selection

With our home-chumed, sea salted butter

Seared Yellow fin tuna carpaccio with sesame & poppyseeds

Sticky rice, pickled cucumber & radish, fiery wasabi, sweet soy & ginger

Confit Pheasant, mallard & guinea fowl

Spiced pears & breaded figs, watercress & chicory

Spiced Squash, maple glazed pecans & dolcelatte

Peppery roquette & little gem, shallots, pine nuts & herbs


Rump of Yorkshire Lamb

Garlic & rosemary glaze, buttery kale & baby carrots, dauphinoise potatoes, redcurrant gravy

Truffle & ricotta ravioli, roasted mushrooms & sticky shallots

Baby leeks, spinach & butter roasted celeriac, Jerusalem artichoke puree

Breast of Norfolk chicken & crispy thigh

Fondant potato, sticky carrots & buttered sprouts with roasted chesnuts, tarragon & Chablis gravy

Monkfish saltimbocca with sage & San Danielle prosciutto

Wilted spinach & gilled herby polenta, slow roasted garlicky tomatoes

Desert plate

Sticky blueberry fragipane, toasted almonds, vanilla ice-cream and freeze dried rasberries

Passion fruit panna cota, gooey meringue biscuits with white chocolate curls

Bitter chocolate truffle, Williams pears, bitter chocolate ganache and vanilla syrup


Half time

Traditional stollen cake


Full time

Cheese plate

Blacksticks blue, Westcomber cheddar & Cheshire golden brie

Freddy baked breads, traditional biscuits, celery & red flame grapes


Teas & freshly brewed coffee

Blackberry fruit pastille

Traditional bread selection

With our home-chumed, sea salted butter

Seared Yellow fin tuna carpaccio with sesame & poppyseeds

Sticky rice, pickled cucumber & radish, fiery wasabi, sweet soy & ginger

Confit Pheasant, mallard & guinea fowl

Spiced pears & breaded figs, watercress & chicory

Spiced Squash, maple glazed pecans & dolcelatte

Peppery roquette & little gem, shallots, pine nuts & herbs


Rump of Yorkshire Lamb

Garlic & rosemary glaze, buttery kale & baby carrots, dauphinoise potatoes, redcurrant gravy

Truffle & ricotta ravioli, roasted mushrooms & sticky shallots

Baby leeks, spinach & butter roasted celeriac, Jerusalem artichoke puree

Breast of Norfolk chicken & crispy thigh

Fondant potato, sticky carrots & buttered sprouts with roasted chesnuts, tarragon & Chablis gravy

Monkfish saltimbocca with sage & San Danielle prosciutto

Wilted spinach & gilled herby polenta, slow roasted garlicky tomatoes

Desert plate

Sticky blueberry fragipane, toasted almonds, vanilla ice-cream and freeze dried rasberries

Passion fruit panna cota, gooey meringue biscuits with white chocolate curls

Bitter chocolate truffle, Williams pears, bitter chocolate ganache and vanilla syrup


Half time

Traditional stollen cake


Full time

Cheese plate

Blacksticks blue, Westcomber cheddar & Cheshire golden brie

Freddy baked breads, traditional biscuits, celery & red flame grapes


Teas & freshly brewed coffee

Blackberry fruit pastille

Have a question?

See our frequently asked questions page

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