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CITY HOSPITALITY

Contact Hospitality:

Package Includes

  • Padded seat icon Executive padded seating along the half-way line
  • Blue carpet arrival icon Colin Bell Stand blue carpet arrival
  • a la carte menu icon Four-course á la carte dining
  • Drinks icon Complimentary bar (beer, wine, and soft drinks)
  • Programme and VIP icon Complimentary matchday programme and VIP parking

A plush, contemporary suite with stunning panoramic views of the pitch.

The Mancunian pays homage to Manchester’s rich musical heritage. This suite boasts a warm and vibrant atmosphere that captures your heart as much as it stirs your soul. Whether entertaining business clients, or relaxing with friends and family, the effortless style of the Mancunian is sure to impress.

Based on a typical 3:00pm kick off
Time Event
12:30

Hospitality opens.

Arrival and entry to the Mancunian suite via Colin Bell Stand reception. Hostesses will accompany you to your table and familiarise you with the restaurant, facilities, and food and beverage arrangements.

Enjoy four-course á la carte dining all served prior to kick off.

14:50 Take your seat in the stadium
15:00 Kick-off
Time Event
15:45 Half-time refreshments. Pre-ordered drinks ready on your table.
16:00 Second half
16:45 Full-time refreshments
17:45 Hospitality closes

House breads

Focaccia & hand-rolled grissini, cold pressed English rapeseed oil & apple balsamic vinegar

Potted smoked trout with feisty horseradish and herbs

With endive & roquette, dill & zesty lemon, toasted sourdough crisp bread

Spiced roasted pear and creamy blue cheese

With a port syrup, pepper rocket & mustard leaves, toasted pine nuts & pomegramate

Empire chicken

Curry-spiced free-range Norfolk chicken breast & slow roasted thigh with mango, crunchy leaves & scotch bonnet yoghurt dressing


Pan roasted cod with sea salt, black pepper, and bay

Stewed turtle beans & sweet balsamic peppers, garlicky greens & melting tomatoes

Caramelised pork belly from Anna's happy trotters

On a root vegetable, shallot & pearl barley risotto with sage and cider jus & lemon salted scratchings

Kidderton Ash goat's cheese and wild mushroom ravioli

Fried Jerusalem artichokes & leeks with roasted-shallot & garlic cream

Posh surf & turf

Rolled rib of Yorkshire beef, roasted medium, garlicky king prawns, crunchy green salad, and seasoned chunky chips

Chocolate truffle

Poached pears spiced with cinnamon and closed, pear William puree

Jelly and ice cream

Blueberry jelly, almond sponge, winter fruit compote, and vanilla ice cream

Passion fruit mousse

Macerated raspberries, milk jelly, and crumbled honey biscuit


Half time

Traditional stollen cake


Full time

Warmed mince pies & chocolate truffles

Tea and coffee

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