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Contact Hospitality:

Package Includes

  • Champagne and canapes icon Champagne and canapés on arrival
  • Drinks icon Complimentary bar (beer, wine, and soft drinks)
  • Programme and VIP icon Complimentary matchday programme and VIP parking
  • Fine dining icon Five-course fine dining experience
  • Networking icon Networking area
  • Heated seat icon Heated, padded half-way line seats

The award-winning Chairman’s Club represents the most prestigious dining experience at Manchester City.

Experience a sumptuous five-course meal in luxurious surroundings and the very best views in the stadium. This is the inner sanctum, the perfect space for impressing and indulging your guests with first-class hospitality. The Chairman’s Club is one of the most sought-after suites, and is always in high demand. Join the 2017/18 waiting list today and secure your seat.

Network with other distinguished Manchester City fans, whilst rubbing shoulders with Club Directors and Dignitaries from both the home and away teams, not to mention famous faces from the world of sport, business and TV.

From the moment you arrive, you and your guests will relish the luxurious surroundings, fine-dining, exemplary service and, of course, the best seats in the stadium.

Seasonal Hospitality for 17/18 is available now. Please register your interest here, or call a member of our dedicated account management team on 0161 385 2012

Based on a typical 3:00pm kick off
Time Event

Hospitality opens.

Arrival and entry via The Colin Bell Stand Reception. Hostesses will accompany you to your table and familiarise you with the restaurant, facilities, and food and beverage arrangements.

Indulge in five-course fine dining, with complimentary house beer, wine and soft drinks served to your table.

14:50 Take your seat in the stadium
15:00 Kick-off
Time Event
15:45 Half-time refreshments. Pre-ordered drinks ready on your table.
16:00 Second half
16:45 Full-time refreshments
17:45 Hospitality closes

Shetland oak smoked salmon

With lemon dressed samphire, shaved fennel, and buckler leaf sorrel

Chicken and Armagnac-cured duck terrine

With roasted peaches and Suffolk apple balsamic on sage brioche

Best of heirloom tomatoes

With West Country goat's curd, peppery leaves, olive oil crackers, and single estate olive oil

English apricot and sage-stuffed pork

Anna's Happy Trotters pork, potato cake, baby spinach, and smoked bacon dressing

Crispy-skinned sustainable smoked cod

Creamy saffron risotto, poached Happy Hen's egg, crispy onions, and curry leaves

Rump of Herdwick lamb

With golden courgette and lovage farrotto, minted hollandaise, and charred green onions in resting juices

Roasted squash rotolo

Crown prince and onion squash rolled in pasta with Tom Calver's Somerset Westcombe curd, toasted pine nuts, and a raisin and caper butter sauce

Chocolate and salted caramel tart

With salted caramel ice cream and crystalised cocoa nibs

Creamy panna cotta

With roasted hazelnut macaroon, tangy blackcurrants, and praline

Brown butter lemon curd

With Italian meringue and buttery shortbread


Warm spiced drop scone, crispy bacon, maple syrup, and clotted cream

Cheese board

Garstang Blue and Mrs Kirkham's Cheddar with allotment chutney, russets, homemade crackers, and fruit bread

Tea, coffee, and macaroons on request, whenever desired

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