Matchday Hospitality
For more information about the Champion Package and to discuss availability, please enquire below and a member of the Hospitality Team will be in touch.
Champion
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Heated seats located directly behind the dugout |
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See the teams in the glass players’ tunnel |
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Go pitchside to watch the players warm-up |
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Five-course fine dining experience |
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Listen to post-match interviews live and more |
MORE INFO
Extraordinary Experiences at Manchester City take fans of the Premier League champions closer to the club than ever before.
See the game from a new perspective as you go behind-the-scenes at the City Football Academy and Etihad Stadium. This exclusive package gives guests access to areas of the Etihad Campus which are usually closed to the public.
The Champion experience is one of the most immersive hospitality packages available, with behind-the-scenes access and insights from Pep's analysis team, private viewing of City's iconic trophy collection, and access to the player's post-match mixed zone. You and your guests are guaranteed to make memories to last a lifetime!
Matchday schedule based on a 15:00 kick-off.
| 10:30 |
Guest Arrival Arrive and enter via the Colin Bell Stand Reception where a host will welcome you. Enjoy a drinks reception and take photo's with Man City's iconic trophy collection. |
| 11:00 |
Stadium Tour with a City Legend |
| 11:45 |
Transfer to the City Football Academy Enjoy a private presentation from a First Team Performance Analyst |
| 12:45 |
Private Tour of the City Football Academy |
| 14:00 |
Transfer to the Etihad Stadium Enjoy a five-course fine dining experience in The Tunnel Club Premier |
| 15:00 |
Kick off |
| 15:45 |
Half time Pre-ordered drinks will be ready on your table, along with a selection of premium snacks. |
| 16:00 |
Second half |
| 16:45 |
Full-time refreshments Watch post-match interviews and live video highlights in the suite. Enjoy a meet and greet with First Team Players. |
| 18:45 |
Hospitality closes. |
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Appetisers Ceviche monkfish Lancashire dry aged beef tartare ox tongue Elderberry chalk stream trout Yellison goat cheese panna cotta |
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Mains Mathison Leven duck breast pistachio plum Hay Easingwold pork loin puff crackling tuille Line caught sea bass red chicory runner bean Butternut squash risotto |
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Desserts Apple tart fine crystallised pastry blackberry jam pistachio (VGN) Vanilla parfait rhubarb sorbet burnt meringue Li chu dark chocolate 64% roasted cocoa bean macadamia nut mango Raspberry beetroot lemon verbena ruby chocolate |
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Full-time Lincolnshire poacher, Baron bigod & Garstang blue Artisan breads, crackers, biscuits. Quince paste, blood orange, apple chutney |
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Tea and coffee on request, whenever desired |
your seat location
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