Matchday Hospitality
For more information about the Champion Package and to discuss availability, please enquire below and a member of the Hospitality Team will be in touch.
Champion
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Heated seats located directly behind the dugout |
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See the teams in the glass players’ tunnel |
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Go pitchside to watch the players warm-up |
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Five-course fine dining experience |
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Listen to post-match interviews live and more |
MORE INFO
Extraordinary Experiences at Manchester City take fans of the Premier League champions closer to the club than ever before.
See the game from a new perspective as you go behind-the-scenes at the City Football Academy and Etihad Stadium. All our experiences include exclusive access to areas of the Etihad Campus which are usually closed to the public, including the inner sanctum - the first team building.
The Champion experience is the most immersive hospitality package available, with behind-the-scenes access and insights from Pep's analysis team, private viewing of City's iconic trophy collecting, and access to the player's post-match mixed zone you and your guests are guaranteed to make memories to last a lifetime.
Matchday schedule based on a 15:00 kick-off.
| 12:30 |
Hospitality opens Arrive and enter via The Colin Bell Stand Reception where hostesses will welcome you. Enjoy all the pre-match entertainment including interviews from players and special guests. Indulge in a five-course fine dining experience and speak to our resident Sommelier for fine wine recommendations. Listen to matchday insights and tactics from first team Performance Analysts. Go pitchside to watch the players warm up. Watch the final moments of the pre-match build-up as the teams line up in the glass player tunnel. |
| 15:00 |
Kick off |
| 15:45 |
Half time Pre-ordered drinks will be ready on your table, along with a selection of premium snacks. |
| 16:00 |
Second half |
| 16:45 |
Full-time refreshments Watch post-match interviews and live video highlights in the suite. Listen to post-match insights from a first-team Performance Anyalyst |
| 18:45 |
Hospitality closes. |
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Appetisers Ceviche monkfish Lancashire dry aged beef tartare ox tongue Elderberry chalk stream trout Yellison goat cheese panna cotta |
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Mains Mathison Leven duck breast pistachio plum Hay Easingwold pork loin puff crackling tuille Line caught sea bass red chicory runner bean Butternut squash risotto |
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Desserts Apple tart fine crystallised pastry blackberry jam pistachio (VGN) Vanilla parfait rhubarb sorbet burnt meringue Li chu dark chocolate 64% roasted cocoa bean macadamia nut mango Raspberry beetroot lemon verbena ruby chocolate |
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Full-time Lincolnshire poacher, Baron bigod & Garstang blue Artisan breads, crackers, biscuits. Quince paste, blood orange, apple chutney |
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Tea and coffee on request, whenever desired |
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