Backstage Plus
Backstage Plus

Step into the shoes of our Man City legends and walk through their history of playing for the club before enjoying Tunnel Club Premier hospitality. 


Drinks and canapes reception 

Meet & Greet with Club Legends 

Behind the scenes stadium tour with club legends 

Private talk with a first team analyst 

Welcome the players to the stadium 

See the team in the glass players tunnel 

Go pitchside to watch the team warm up 

Five course fine dining 

Inclusive drinks package 

Heated padded seats directly behind the dugouts 



For more information and to discuss availability, complete the enquiry form and a member of the team will be in touch.


Experience a matchday with a difference as you head backstage to see the Etihad like never before. Step into the shoes of our Man City legends and walk through their history of playing for the club. Watch all the action unfold from the best seats in the house whilst enjoying Tunnel Club Premier hospitality- including five-course fine dining and premium drinks package.  

Matchday schedule based on a 15:00 kick-off


Arrive at the Etihad  

Arrive and enter via the Colin Bell Stand Reception where hostesses will welcome you. 

Enjoy a drinks reception while you meet a Man City Club Legend. 


Join our Man City Club Legend on an exclusive behind the scenes stadium tour. 


Transfer to the City Football Academy to enjoy a private presentation from a first-team Performance Analyst or Nutritionist. 


Private tour of the City Football Academy. 


Hospitality Opens 

Return to the Etihad. Enjoy a 5 course fine dining experience in the Tunnel Club Premier. 

Go pitchside to watch the players warm up




Half time 

Pre-ordered drinks will be ready on your table, along with a selection of premium snacks. 


Second half 


Full-time refreshments 

Watch post match interviews live and video highlights in the suite. 


Hospitality closes 

Naturally fermented sourdough, rye & whole meal bread (h)

Red pepper/ smoked almond


Whipped Lancashire cattle butter/Maldon sea salt(h)

Whipped Lancashire butter/wild garlic(h)

Amuse Bouche

Pea royal tart

Sour cream & pea tendrils (V)



Guinea fowl

Celeriac/cucumber/feuille de brick (H)


Turnip/sea rosemary/kohlrabi (H)

Frogs leg Kiev/squid ink/ sourdough

Confit garlic/parsley wafer /red wine

Goats curd/lemon/sorrel

Fregola sarda/black olive/matcha (H)(V)


Main course

Short rib of Hereford beef/Maris piper potato

Watercress/leek/onion (H)

Duck breast/Romanesco

Mushroom/lemon/pink pepper (H)

Halibut/ Maris piper potato

Cheshire saffron/cauliflower/sea beet (H)

Polenta/wild mushroom/parsley root

Heritage beetroot (H)(V)


Pierre Koffmann fries, Malden sea salt (V)(H)

Grilled Romain vegan Ceasar salad (VG)(H)

Vichy new crop carrot (V)(H)



Macadamia/ Chocolate

Chocolate mousse/ Chantily/ Caramelised macadamia/ chocolate shavings (v) (H)

Forest fruit/ Spices 

Gelle glaze/ macerated berries/ spiced cream/ berry mousse/ white chocolate (H)

Duck egg/ Almond

Custard tart/ Crème fraiche/ Almond crumble/ lemon confit gel / Nutmeg (v) (H)

Lemon/ Raspberry

Macaron/ Lemon gel/ raspberry/ lemon peel/ white chocolate (v) (H)

Half time

Tomato /Mozzarella/ bruschetta

Basil pesto /focaccia (H)(V)

Full time

A selection of our favourite flavours

Yorkshire blue (H)/Lincolnshire poacher (H)/Smouldering ember (H)

Artisan breads/crackers/biscuits/ Quince paste/blood orange/ apple chutney

Freshly brewed coffee & Lauden chocolate (v) (H)


Kids Menu


Roasted tomato soup

Hummus, pitta bread, carrot & cucumber sticks

Cheesy garlic bread

Main Courses

Easingwold sausage, mash & onion gravy

Mini sustainable fish pie & broccoli

Vegetable curry, rice & naan bread


Chocolate brownie & vanilla cream

Seasonal fruit salad

Or choose from the adults’ menu