Anthem




The Anthem Experience offers behind-the-scenes access to areas of the Etihad Campus which are ordinarily closed to the general public. Guests will enjoy a guided tour from a City legend, a private presentation from one of Pep Guardiola’s first team analysts and The Tunnel Club matchday hospitality. Located on the ground floor, this is modern hospitality at its most remarkable, with contemporary food, drink and exclusive behind-the-scenes access to the heart of Manchester City.
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Welcome the team and manager as they arrive at the stadium |
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Complimentary bar (beer, wine, and soft drinks) |
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Executive padded seating along the half-way line |
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Listen to post-match interviews live and more |
MORE INFO
Situated on the upper level of The Tunnel Club, you'll enjoy stunning panoramic views of the pitch from the stylish surroundings inside the suite.
The multi-award-winning experience begins with the anticipation of the players' arrival. When the team enters the suite, the atmosphere is electric as you and your guests greet them as they make their way to the changing room.
Then, you can look forward to the match with live interviews from special guests from the world of football, music, and film.
Enjoy beautifully prepared contemporary cuisine in a stylish, informal setting.
10:30 |
Arrival at the Etihad Stadium Guests to arrive and enter via Colin Bell Stand entrance where you will be greeted by a host. Enjoy a drinks reception and take photos with City's iconic trophy collection. |
11:00 |
Stadium Tour with a City Legend |
11:45 |
Transfer to the City Football Academy Enjoy a private presentation from a First Team Performance Analyst |
12:45 |
Private Tour of the City Football Academy |
14:00 |
Private shuttle back to the Etihad Stadium Enjoy contemporary dining in The Tunnel Club. |
15:00 |
Kick-Off |
15:45 |
Half-time Pre-ordered drinks will be ready at your table along with a selection of premium snacks.
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16:00 |
Second half |
16:45 |
Full-time Full-time refreshments |
17:45 |
Hospitality closes |
Nibbles Easingwold Pork skin crackling Wasabi Peas Rye flour sourdough with whipped Ribble Valley cattle & red pepper butter |
Mains Yorkshire Dale lamb rump tagine Brown Cornwall crab cocktail Forestry wild mushroom risotto Burger of the match Argentinian king prawn burger & kimchee slaw |
Sharing BBQ Lancashire beef ribs, rocket, crispy onion & cherry tomato salad |
Half time refreshments Passion fruit mousse Lemon curd cheesecake (vg) 65% cocoa finest Peruvian dark chocolate Vanilla custard tart |
Full-time refreshments Local hero T'arricrii Vegetable arrancino |
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